It is brown fine powder and extracted from the leaf of Camellia sinensis Specification: 15-98% Tea Polyphenols, 10%-95% EGCG, 10%-95% Catechin
It is brown fine powder and extracted from the friot of Theobroma cacao Specification: 6%, 20%
It is red brown fine powder and extracted from the seed Vitis vinifera Specification: 20% UV
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